Caramels and burnt sugar syrups made by Martin Mundo are characterized by a wide range of possible applications: alcohol-resistant and acid-stable our Caramel and burnt sugars are found in a variety of products in almost every corner of the food industry.
Like all food additives Caramel is also subject to strict monitoring to protect the health of consumers. Recent studies by the European Health Organization (EFSA) and the FAO / WHO Expert Committee on Food Additives (JECFA) agree that caramels are safe for human health. This is complemented by specific provisions of the purity of caramels at european level.
|Burnt Sugar Syrups|
|2500||Burnt Sugar Syrup “Viktoria”|
|1150||Burnt Sugar Syrup “AW”|
|1140||Burnt Sugar Syrup “AW” Type “P75”|
|Organic Burnt Sugar Syrups|
|2490||Organic Burnt Sugar Syrup “Viktoria”|
|1130||Organic Burnt Sugar Syrup “AW” Type “P75”|
|1000||Caramel “Crystal” food coloring E150a|
|1010||Caramel “Crystal” Type “RW” food coloring E150a|
|1060||Caramel “Special” Type “RW” food coloring E150a|
|3900||Invert Sugar Syrup|
Certified since 2002 according to the EU-Eco-regulation through the control body DE-ÖKO-007 and they are available for you in organic quality.
Our caramel and burnt sugar syrups are certified Kosher by the “The Federation of Synagogues Kashrus”.
Since 2014 we have the essences of Adolf Preiser / Villingen in our offer.