Martin Mundo oHG produces only natural flavors and essences according to ancient custom by distillation, extraction and / or percolation of the raw materials. This requires expertise, time, effort and emotion – but the result justifies the expenditure. We are convinced that this naturally produced flavoring extracts (in the terminology of flavor regulation referred to as “natural flavoring preparation”), have more taste than the artificial and in the laboratory constructed flavors.
We feel deeply indebted to the tradition of the art of distillation. This is the only way we serve our customers and ensure that the genuine flavor of the distilled raw material goes into our essences. For example a vanilla extract is exclusively made from vanilla beans. For our products we use only the highest quality ingredients. Since 2011 a part of our essence is also organic certified available, announced by the control body DE-ÖKO-007.
*All our natural essences and liquer-bases are classified as “natural flavouring preparations” according to article 3 paragraph 2 letter d) in conjunction with article 16 of the Regulation (EC) No. 1334/2008 of 16 December 2008 (“Flavour Regulation”).