Natural Flavors and Essences

Article Nr. Description Vol. Litre:100
8001 Abbey-Aroma “Benedictine” 60% vol. 2:100
4001 Abbey-Liqueur-Base 60% vol. 4:100
9003 Ageing and Improvement-Essence “Mundo Methuselah” 60% vol. 0,1-0,2:100
9002 Ageing and Improvement-Essence “Old Mundo” 58% vol. 0,1-0,2:100
4005 Allasch-Essence (Caraway-Liquer) 50% vol. 5:100
9010 Almond Shells-Extract 50% vol. 0,1-0,5:100
9065 Amaretto-Essence 50% vol. 2:100
9065-ÖKO Amaretto-Essence organic 50% vol. 2:100
9068 Angelica-Root-Distillate 40% vol. 0,1-0,5:100
8101 Angostura-Bitter-Aroma (Extract) 50% vol. 3-5:100
9070 Angostura-Extract 50% vol. 0,1-0,5:100
9037 Aniseed-Distillate 50% vol. 0,5-1:100
9037-ÖKO Aniseed-Distillate organic 50% vol. 0,5-1:100
4011 Anisette-Essence 50% vol. 3-4:100
8102 Apple-Aroma 40% vol. 1:100
6041 Apricot-Complement-Aroma 52% vol. 0,3-0,5:100
4012 Apricot-Kernel-Distillate 50% vol. 2-3:100
9081 Aquavit-Essence 50% vol. 1-2:100
9109 Arrak Batvia 58% vol.
9130 Baked Apples-Aroma 40% vol. 1-2:100
9216 Basil-Extract 50% vol. 5:100
8103 Beer Liqueur-Complement-Aroma 60% vol. 2:100
9060 BeerLiqueur-Flavoring-Essence 40% vol. 3:100
4022-ÖKO Bitter Almond-Distillate organic 50% vol. 1:100
9046-ÖKO Bitter Almond-Extract organic 57% vol. 0,1-0,5:100
8107 Blackberry -Aroma 50% vol. 2-3:100
9071 Blackberry Spirit 50% vol.
6017 Blackberry-Juice-Liqueur-Base 15% vol. 20:100
8108 Blackberry-Liqueur-Aroma 15% vol. 10:100
8109 Blackcurrant-Liqueur-Aroma 15% vol. 10:100
8110 Blackcurrant-Liqueur-Complement-Aroma 40% vol. 1:100
8135 Blackthorn-Liqueur-Aroma 15% vol. 10:100
8105 Bloodwort-Aroma (Extract) 40% vol. 1-3:100
9075 Blueberry-Extract 40% vol. 8:100
8116 Blueberry-Liqueur-Aroma 15% vol. 10:100
8106 Boonekamp-Aroma (Extract) 50% vol. 4-5:100
4026/I Boonekamp-Base 60% vol. 5-7:100
4032 Boonekamp-Base 45% vol. 4-6:100
7005 Caraway-Distillate 50% vol. 2-3:100
9072 Cardamom-Distillate 50% vol. 0,1-0,5:100
9086 Carnation-Distillate 50% vol. 0,1-0,5:100
9032 Carnation-Extract 50% vol. 0,1-0,5:100
9043 Carobe-Extract (Locust beans) 40% vol. 0,1-0,5:100
5015 Carthusian Monk-Liqueur-Base 50% vol. 4:100
8123 Cherry-Aroma 50% vol. 1:100
4035 Cherry-Brandy-Spice-Essence 65% vol. 0,5-1:100
6014 Cherry-Juice-Liqueur-Base 15% vol. 7:100
8124 Cherry-Liqueur-Aroma 15% vol. 10:100
8126 Cherry-Liqueur-Complement-Aroma 40% vol. 1:100
6025 Cherry-Rum-Liqueur-Base 15% vol. 15-20:100
9024 Chillies-Extract 50% vol. 0,1-0,5:100
9073 Chinchona Bark-Extract 50% vol. 0,5-1:100
9128 Chocolate-Aroma “Milk Chocolate” 50% vol. 4-6:100
9129 Chocolate-Aroma “White Chocolate” 50% vol. 4-6:100
9069 Christmas-Liquer-Base 50% vol. 3:100
9031 Cinnamon-Distillate 50% vol. 0,5-1:100
4095 Cocoa and Nut Essence “Extra Smooth” 55% vol. 3:100
8122 Cocoa and Nut-Aroma 35% vol. 2:100
4086 Cocoa-Distillate “Extra Smooth” 55% vol. 3:100
5005 Cocoa-Vanilla-Essence “Extra Smooth” 55% vol. 3-4:100
9100 Coffee-Distillate 55% vol. 1:100
9077 Coffee-Extract 50% vol. 2-3:100
4084 Coffee-Liqueur-Base 45% vol. 5:100
8070 Coriander-Extract 50% vol. 0,1:100
8111 Curacao-Aroma 65% vol. 3:100
4039 Curacao-Essence, white, for “Triple Sec” 65% vol. 3-5:100
9078-ÖKO Elderflower-Extract organic 50% vol. 2-3:100
8120 Elderflower-Liqueur-Aroma 15% vol. 10:100
5024 Elector of Mayence-Bitter-Base 50% vol. 3-4:100
8113 Fireworks-Aroma 50% vol. 5:100
9009 French Oak Wood-Extract 50% vol. 0,1:100
9074 Galangal-Extract 40% vol. 0,1-0,5:100
7027 Gin Essence for Compounded Gin 55% vol. 1,5:100
7028 Gin-Essence “English Fashion” 60% vol. 4:100
9083 Gingerbread-Liquer-Base 50% vol. 3:100
4082 Ginger-Essence 50% vol. 4-5:100
4082-ÖKO Ginger-Essence organic 50% vol. 4-5:100
8112 Gold water from Gdansk-Aroma 50% vol. 2:100
4065 Golden Orange-Essence 50% vol. 2-3:100
8114 Half-and-Half-Aroma 60% vol. 2:100
4073 Half-and-Half-Base “Berlin Fashion” 50% vol. 3-4:100
4072 Half-and-Half-Essence 50% vol. 3-4:100
8115 Hamburg-Bitter-Aroma 50% vol. 2:100
4080 Hamburg-Bitter-Base 45% vol. 4-5:100
9008 Hazelnut-Distillate 55% vol. 3:100
7620 Herbage Base with wormwood (for wine) 50% vol. 0,5-0,75:100
8128 Herbage-Aroma 55% vol. 1:100
8127 Herbage-Aroma “Swiss” 50% vol. 1:100
9058 Herbage-Bitter-Liqueur Base 50% vol. 2:100
5120 Herbage-Bitter-Liqueur-Base “Amaro” 50% vol. 3:100
5121 Herbage-Bitter-Liqueur-Base “Amaro” Extra Hot 45% vol. 2-3:100
5029 Herbage-Half-Bitter-Base 50% vol. 5:100
5020 Herbage-Half-Bitter-Base “Special” 50% vol. 3-4:100
5051 Hot-Bitter-Essence 75% vol. 3:100
8121 “Jagdtropfen”-Aroma 50% vol. 3:100
7023 Juniper-Distillate “Extra smooth” 60% vol. 1-2:100
7023-ÖKO Juniper-Distillate “Extra smooth” organic 60% vol. 1-2:100
9110 “Kirschwasser” 50% vol. 50% vol.
9082 Lavender-Distillate 65% vol. 1-2:100
5070 Lemon ice-Liquer-Base 50% vol. 5:100
9030 Lemon Peel-Distillate 50% vol. 0,5-1:100
9114 Liquorice-Root-Extract 50% vol. 0,1:100
8055 Malt-Distillate 35% vol. 1:100
8055-ÖKO Malt-Distillate organic 35% vol. 1:100
9016 Mandarin Peel-Distillate 50% vol. 0,5-1:100
6042 Mirabelles-Aroma 40% vol. 1:100
5035S Mocha-Fine Liquer-Base “Special Class” 30% vol. 4-5:100
5017 Monastery-Liquer-Base 60% vol. 3-4:100
9085 Myrrh-Tincture 60% vol. 0,1:100
9084 Nutmeg-Distillate 50% vol. 0,1-0,5:100
9089 Orange Blossom-Distillate 50% vol. 1:100
9090 Orange Blossom-Extract 50% vol. 1:100
9014 Orange Peel-Distillate 55% vol. 0,1-0,5:100
8130 Orange-Aroma 65% vol. 1:100
9098 Orange-Liquer-Base 50% vol. 5-7:100
9064 Original-Jamaica-Rum 75% vol.
1921 Original-Mundo-Bonificateur “Special” 0,03-0,1:100
1902 Original-Mundo-Bonificateur “V.O.” 0,05-0,2:100
9000 Original-Mundo-Rye Korn “ROKA” 35% vol. 0,2-1:100
9001 Original-Mundo-Wheat Korn “WEIKO” 36% vol. 0,2-1:100
6040 Peach-Aroma 40% vol. 1:100
5041 Peppermint-Essence “Mitcham” 80% vol. 0,2-0,3:100
9091 Pimento-Distillate 50% vol. 0,1-0,5:100
9066 Plum Base-Essence 40% vol. 5:100
9127 Plum Brandy 60% vol. 60% vol.
8133 Plum-Aroma 40% vol. 0,5:100
9011 Plum-Extract 50% vol. 0,5:100
8131 Plum-Liquer-Aroma 15% vol. 10:100
8132 Plum-Liqueur-Complement-Aroma 40% vol. 1:100
9099 Pomegranate-Essence 50% vol. 3:100
6012 Precious Cherry-Juice-Liqueur-Base 15% vol. 20:100
6043 Quince-Aroma 50% vol. 3:100
9076 Raspberry Spirit 50% vol.
8118 Raspberry-Aroma 50% vol. 3-5:100
8119 Raspberry-Liqueur-Aroma 15% vol. 10:100
9094 Rhubarb-Extract 50% vol. 2-3:100
9092 Sour Orange Fruit-Distillate 50% vol. 1:100
9093 Sour Orange Fruit-Extract 50% vol. 1:100
5042A Sour Orange Peel-Distillate 50% vol. 4-5:100
9029 Sour Orange Peel-Extract 50% vol. 3-4:100
5554 Special-Bitter “Dortmund Fashion” 38% vol. 3-4:100
7630F Spiced Wine-Essence Almond/Cherry 50% vol. 1:100
7630H Spiced Wine-Essence Amaretto 50% vol. 1:100
7630C Spiced Wine-Essence Aniseed 50% vol. 1:100
7630B Spiced Wine-Essence Gingerbread 50% vol. 1:100
7630E Spiced Wine-Essence Grapefruit 50% vol. 1:100
7630D Spiced Wine-Essence Juniper 50% vol. 1:100
7630A Spiced Wine-Essence Orange 50% vol. 1:100
7630 Spiced Wine-Essence Original 50% vol. 1:100
9095 Spicy Christmas cookie-Liquer-Base 50% vol. 3:100
9062 Star Anise-Distillate 50% vol. 0,5-1:100
8137 Stonsdorfer-Aroma 50% vol. 6:100
5060 Stonsdorfer-Bitter-Base 45% vol. 10:100
9005 Typage MUNDO “R” No. I, Wine lees 70% vol. 0,1-0,2:100
9006 Typage MUNDO “R” No. II, pale, sweet Plum 35% vol. 0,15-0,2:100
9007 Typage MUNDO “R” No. III, dark, strong 35% vol. 0,15-0,2:100
9004 Typage Mundo No. I, soft 50% vol. 0,1-0,5:100
5067 Vanilla-Extract (bourbon) 50% vol. 0,5-1:100
5067-ÖKO Vanilla-Extract (bourbon) organic 50% vol. 0,5-1:100
9087 Walnut Shell-Distillate 60% vol. 1:100
9012 Walnut-Extract 40% vol. 0,5-1:100
8139 Williams Pear-Aroma 52% vol. 5:100
8141 Williams Pear-Liqueur-Aroma 50% vol. 5:100
9040 Wine distillate, not aged 70% vol.
9040-ÖKO Wine distillate, not aged organic 70% vol.
9047 Wine Yeast-Distillate 60% vol. 0,1-0,5:100
8162 Winter-Liqueur-Aroma 49,5% vol. 5:100
7610 Woodruff-Extract (on advance order) 20% vol. 0,5:100
7610-ÖKO Woodruff-Extract organic (on advance order) 20% vol. 0,5:100
9067 Wormwood-Extract 40% vol. 1:100
9096 Zedoaria Root-Extract 40% vol. 0,1-0,5:100

Martin Mundo is certified!

Seit 2002 zertifiziert nach der EU-Öko-Verordnung durch die Kontrollstelle DE-ÖKO-007 und daher für Sie in Bio- Qualität erhältlich.

Certified since 2002 according to the EU-Eco-regulation through the control body DE-ÖKO-007 and they are available for you in organic quality.

Unsere Karamell und Zuckercouleure sind durch The Federation of Synagogues Kashrus zertifiziert kosher.

Our caramel and burnt sugar syrups are certified Kosher by the “The Federation of Synagogues Kashrus”.

Preiser Aromen

Since 2014 we have the essences of Adolf Preiser / Villingen in our offer.